Carbon steel wok with two loop handles.Round bottom cookware to use on the gas stoveHand hammered surface and heats food evenlyWok ring included. DRY AFTER WASHINGATTENTION: NEED TO SEASON FIRST BEFORE USING
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Wok ring is not included with round bottom wok.
16 inch Carbon Steel Hand Hammered Wok wok ring not included KDCDGQEVN